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Tofu Legends Tujia Grandma's Tofu life

【油管纪录片】土家奶奶的豆腐人生(评论)



In the past thousands of years, Chinese people have cooked tofu in various ways. Roasted tofu broiled on a charcoal fire; stewed tofu which is boiled together with mushrooms in a pot; mouth-watering crispy tofu which is fried in hot oil; tofu which is left frozen in snow... These will all be recorded and presented one by one in “Tofu Legends”. A variety of traditional tofu making methods will also be introduced in the series.

几千年来,中国人烹饪豆腐的方式多种多样。用炭火烤豆腐、把豆腐放锅里跟蘑菇一起炖、爆炒豆腐、冻豆腐。。。。。。这些统统将在本记录片中呈现出来。这个系列还将介绍很多制作豆腐的传统方法。