澳洲妹子斥巨资尝试500一碗的佛跳墙，一口没吃先掉地上了！
Why is this soup SO EXPENSIVE?!
译文简介
网友：服务员的服务真棒，她知道发生了什么事，但希望你能挽回面子，给餐厅一个好的反馈。聪明!
正文翻译
Why is this soup SO EXPENSIVE?!
澳洲妹子斥巨资尝试500一碗的佛跳墙，一口没吃先掉地上了！
澳洲妹子斥巨资尝试500一碗的佛跳墙，一口没吃先掉地上了！
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What great service by waitress, she knew what happened but wanted you to save face and reflect well on the restauraunt. Smart!
服务员的服务真棒，她知道发生了什么事，但希望你能挽回面子，给餐厅一个好的反馈。聪明!
I have a feeling she saw you drop the sea cucumber and being a top-notch hostess, made an excuse to offer you a new bowl ("for filming").
我有一种感觉，她看到你的海参掉了，作为一个一流的服务员，就找借口给你换一个新碗（“拍摄用”）。
Blondie to Sea Cucumber: "I'm going to eat you"
Sea Cucumber: "Nah I'm outta here"
博主对海参说:“我要吃了你。”
海参:“不，我要走了。”
Asian ingredients not all have flavours, like tofu, jelly fish, shark fin, swallow nest, snow fungus, sea cucumber.... it's about the texture and what the chefs use other ingredients to infuse flavour into those carriers.... flavoured ingredients are things like dried abalone, dried scallop, dried shrimp, dried mushrooms, cured ham.... so it's a balance of flavour and texture
亚洲食材并非都有味道，比如豆腐、海蜇、鱼翅、燕窝、雪菌、海参....这是关于食物的质地，以及厨师们用什么其他食材来给这些载体注入味道....调味的食材有干鲍鱼、干扇贝、干虾、干蘑菇、腌火腿，所以这是味道和质地的平衡。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Now it’s time to put together a short reel of Amy dropping food in front of camera.
现在是时候把艾米在镜头前掉食物的片段组合在一起了。
I laughed out loud when the sea cucumber fell to the ground.
当海参掉到地上时，我大声笑了出来。
Sea cucumber is low in fat but has high amounts of protein (mainly collagen) and B vitamins. Moreover, it is also a good source of antioxidants.
Sea cucumber collagen has 'excellent' moisturising properties.
海参脂肪含量低，但蛋白质 (主要是胶原蛋白) 和维生素B含量高。此外，它也是抗氧化剂的良好来源。
海参胶原蛋白具有“极好的”保湿特性。
Hahaha, i love it. Sea cucumber is seriously over rated, although still very delicious. Any other vlogger would spend so much effort to praise and treasure sea cucumbers while amy just casually dropped it by chance. A cute and innocent accident.
哈哈哈，我喜欢。海参被严重高估了，尽管仍然很美味。其他任何视频博主都会花很多精力赞美和珍惜海参，而艾米只是无意把它掉了。一个可爱而无辜的意外。
台北生产建设兵团
作为一个中国人，我想说，也许只是因为你是一个外国人，你在这家餐厅拍视频，所以他们用一个借口，给你上了另一碗佛跳墙，让他们在你的视频里更友好。但是，也许作为一个高级餐厅，当你掉了食物或其他意想不到的情况下，他们会提供另一道菜，我不知道是不是这样。不管怎样，谢谢你分享这个精彩的视频，我想去福建旅游，谁不喜欢一顿美味的海鲜大餐呢?
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
I'm glad you enjoy the texture of spiny sea cucumber. Maybe one of these days you'll also get a chance to try the bigger variety of sea cucumber (大乌参), one of the best ways to prepare it is braised with dried shrimp roe (虾子大乌参). it's an actual Shanghainese dish as opposed to most Shanghainese dish that originated all over the Jiangnan region (and quite a few "upxed" via Hong Kong's Shanghainese cuisine scene with added Cantonese methodology, HK Cantonese being a fusion of Shunde, Guangzhou, Chaozhou, Hakka mix from all the immigrants). Although you may also want to check the price tag of that before ordering as true large sea cucumbers (dried) are way more expensive than these spiny ones from Dalian (actual source could be from North Korea).
along with sea cucumber, i wonder if you've had 草头圈子 (red braised pig large intestines paired with stirfried caotou (medicago polymorpha, it's the same family as alfalfa)?
我很高兴你喜欢带刺海参的质地。也许有一天，你会有机会尝试更多种类的海参(大乌参), 最好的做法之一是用干虾子炖海参(虾子大乌参)。 这是一道真正的上海菜，与大多数起源于江南地区的上海菜不同（还有不少是通过香港上海菜“更新”的，添加了粤菜方法，香港粤菜融合了顺德、广州、潮州和客家移民的风味）。尽管你可能还想在订购之前查看一下价格标签，因为真正的大海参（干海参）比大连的多刺海参要贵得多（实际来源可能来自朝鲜）。
除了海参，我想知道你是否吃过草头圈子 （红烧猪大肠配炒草头（南苜蓿，与紫花苜蓿同科）
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
HahHaa! I’ve had the Buddha soup while visiting Kuala Lumpur with some Chinese doctors at a work event. The doctors kindly informed me that the soup was “good for woman”, while pointing to my stomach
哈哈! 我和一些中国医生在吉隆坡参加工作活动时喝过佛跳墙汤。 医生一边指着我的胃，一边亲切地告诉我，这汤“对女人有好处”。
The woman probably saw you drop the sea cucumber. She said it doesn't look good as a term and changed it for you as not to embarace you in front of others that you dropped it.
That was a good restaurant with maybe years of experience in handling a situation like that.
I have had such an experience before. These old eateries have their personnel trained very good.
那个女士可能看到你的海参掉了。她说这个碗看起来不太好，然后给你换了一碗新的，以免让你在别人面前难堪。
那是一家很好的餐厅，在处理这种情况方面可能有多年的经验。
我以前有过这样的经历。这些老餐馆的员工都受过很好的训练。
Thank you so much for sharing your sea cucumber jumping out of the bowl!
非常感谢你分享你的海参从碗里跳出来!
That's a pleasant generosity from the restaurant to give another bowl of soup free of charge.
餐馆又免费送了一碗汤，真是太慷慨了。
Sea Cucumber is not only about texture it’s all about collagen and no fat . Secret to staying young and lose weight and it’s expensive !! Beside abalone that’s why ur soup cost that much. Women especially loves it just because of beauty secret not because of its taste but more to the benefits ..
海参不仅质地好，而且胶原蛋白含量高，不含脂肪。这是保持年轻和减肥的秘密，而且很贵! 还有鲍鱼，这就是你的汤那么贵的原因。女人特别喜欢它，不是因为它的味道，而是因为它的好处。
看到海參掉地上時我真是笑噴了，然後服務員还給你重做了，估計是替你心疼掉了很多錢在地上??到了聽到你吃前時配的BGM我又笑噴了，Amy ！你就是來搞笑的
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
If abalone from your home town, your bowl of soup maybe cost A$200.
如果汤里的鲍鱼来自你的家乡，一碗汤可能要200澳元。
All the ingredients in the 佛跳牆 are very expensive dry Chinese gourmet foods. Each of the dry ingredients take long time to process and they are are rare, meaning they are not readily available for sell. That’s why it is that expensive. Their nutritional value is also very high. ??
佛跳墙里所有的食材都是非常昂贵的中国干货美食。每一种干燥的原料都需要很长时间来加工，而且它们很稀有，这意味着它们不容易出售。这就是为什么这么贵的原因。它们的营养价值也很高。
Hilarious video! Laughed my head off when you dropped the sea cucumber??and the background music perfectly matched ahaha
搞笑视频! 当你把海参掉在地上时，我笑得前俯后仰。背景音乐与之完美匹配，哈哈
It's a delicacy with all the expensive ingredients in it. It definitely worth it.
用了这么贵的食材，这是一道美味佳肴。这绝对值得。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
I think you can have “Fotiaoqiang” in different price point, corresponding to different ingredients but with the same soup base.
我认为你可以有不同价位的“佛跳墙”，对应不同的食材，但有相同的汤底。
the lychee pork is yummy. many cantonese people like that. it's not just a foreigners' favorite.
荔枝猪肉很好吃。很多广东人都喜欢，它不仅仅是外国人的最爱。
Thank you Amy for another amazing vlog! Your vieeos have always put smiles on my face! Keep it up! Btw Am6, water chestnut is 马蹄
谢谢你，艾米，这又是一个精彩的视频! 你的视频总是让我脸上露出笑容! 坚持下去! 顺便说一下，菱角是马蹄。
for your information Amy, where I came from, dropped (expensive) food is a valid reason for relationship breaches and divorce
供参考，艾米，在我的家乡，扔掉 (昂贵的) 食物是关系破裂和离婚的正当理由。
You should try 锅边糊 and 油饼 for breakfast! They are super good and definitely something I ate a lot when I grew up in Fuzhou.
你应该试试锅边糊和油饼的早餐! 它们超级好吃，绝对是我在福州长大时经常吃的东西。
I find out another reason to like Amy: she is very natural and does not spend too much time on beauty stuff as her finger nails are short. No offence to other who keeps long finger nails but I am a bit afraid of them and don't understand the need to spend so much time to keep it long and with "decoration" (sorry for my bad English)
我找到了喜欢艾米的另一个原因：她很自然，不会花太多时间在美容上，因为她的指甲很短。无意冒犯其他留长指甲的人，但我有点害怕，我不明白需要花这么多时间来留长指甲，还要“装饰”指甲/美甲（对不起，我英语不好）
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Thank you for sharing. I lived in Beijing in 2016 for about a year. While there I was invited to a million dollar wedding. This dish was part of the meal for the guests. I didn’t have a clue how to eat the sea cucumber . Very jelly like and slippery.
感谢你的分享。2016年，我在北京住了大约一年。在那里，我被邀请参加了一场百万美元的婚礼。这道菜是客人用餐的一部分。我完全不知道怎么吃海参，它很像果冻，很滑。
Buddha Jumps Over The Wall is definitely one of my favorite dishes. Very subtle taste. The older you get, the more you love this dish.
佛跳墙绝对是我最喜欢的菜之一。非常微妙的味道。年纪越大，越喜欢这道菜。
I have never seen a sea cucumber run that fast :)
我从没见过海参跑得那么快
I always thought it was called that because it was so unnecessarily complicated and expensive that even buddha jump off the wall in disappointment when he hears about it
我一直认为它叫这个名字是因为它没必要这么复杂和昂贵，以至于佛陀听到它时都会失望地跳下墙来。
There are many stories about how the name 佛跳墙 (fo tiao qiang Buddha Jumping over the wall) came about. Based on chefs that does it the most traditional way and learned from secrets passed down over many generations. I have heard several of them calling it 福寿全 (Fu Shou Quan meaning to have both good fortune and long life). When saying it in the Fujian dialect it sounded like Buddha Jumping over the wall in Mandarin.
关于佛跳墙这个名字的由来有很多故事。厨师们用最传统的方法，从祖祖辈辈传下来的秘密中做这道菜。我听说有几个人把它叫做福寿全(意思是好运和长寿)。用福建方言说，听起来就像普通话里的佛跳墙。
That's why parents always tell their kids not to play around with their food lol
这就是为什么父母总是告诉他们的孩子不要玩他们的食物，哈哈
5-second rule. Everyone knows the floor bacteria politely waits before deciding to infect the food. ;) But I guess their margins on that dish have to be super high to be able to offer a replacement free of charge, or they figured they'd recuperate the loss with Amy's restaurant advertisement.
5秒规则。大家都知道，地板上的细菌在决定感染食物之前会礼貌地等待。但我猜他们的利润一定非常高才能提供免费替换，或者他们想通过艾米的餐厅广告弥补损失。
My wife and I had that at the same restaurant. The 10-serving bowl must be ordered two days in advance. Since we just popped in, in 2019, we took what was available. I wasn't impressed as the soup had dried abalone and many other dried ingredients. Back then each bowl was about US$50.
我和妻子在同一家餐厅吃过。10人份必须提前两天预定。2019年，我们突然去的，就选了现有可用的食材。汤里有干鲍鱼和许多其他干原料，我觉得不怎么样。当时每碗约50美元。
It is believed that the sea cucumber and other stuff is very very nutritious and very good for your skin and general health, hence these ingredients are very expensive to start with. Perhaps the nuns will jump over the wall so they can look pretty and attractive to the monks.
人们相信海参和其他东西非常有营养，对你的皮肤和总体健康非常好，因此这些食材非常昂贵。也许尼姑们会跳过墙，这样她们就能在和尚们面前显得漂亮和有吸引力。
The ingredients of fotiaoqiang aren't all that expensive. The abalone and the sea cucumber are quite small. Even if you toss in a shrimp or two, I reckon the whole shebang won't cost you more than 50RMB for that small bowl of soup.
佛跳墙的食材并不贵。鲍鱼和海参都很小。即使你放一两只虾进去，我估计一小碗汤的价格也不会超过50元。
My mom makes soup with sea cucumbers with abalone usually around Chinese New Year....
我妈妈通常在中国新年前后做海参鲍鱼汤。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
I’ve known of sea cucumbers but I never knew they were marine life I thought it was a type of algae omg?? it’s getting away!
我知道海参，但我从来不知道它们是海洋生物，我以为它是一种藻类，天哪，它逃走/掉了。
Welcome to my home town ! Unfortunately what you eat is NOT the correct FoTiaoQiang The real one is very difficult to find for us normal people, unless you have some 'relationship' to the right/famous chef ! I grow up in FuZhou for 30 years, never tried the real FoTiaoQiang
Love your video !
欢迎来到我的家乡! 不幸的是，你吃的不是真正的福跳墙。对我们普通人来说，很难找到真正的福跳墙，除非你和著名的厨师有某种“关系”! 我在福州长大，30年了，从来没吃过真正的佛跳墙。
喜欢你的视频!
威 威
我们家都福建人。我妈妈总是想让我吃海参。中秋节的时候，我刚吃了佛跳墙。
That's where I had my wedding. Main reason is because of this dish. Brings back the memories...
我就是在那里举行婚礼的。主要原因是因为这道菜。这勾起了我的回忆
Fuzhou is my hometown. I miss it so much. I am glad you went there, I am sure you will try the fish ball(魚丸) and meat wonton (肉燕）
福州是我的家乡。我非常想念它。我很高兴你去了那里，我相信你会试试鱼丸还有肉燕。
小雁捷
我生病了，我的中国医生告诉我妈妈，我必须吃海参来恢复健康。所以我吃了一年多。天呐，当它掉在地板上的时候，我的想法是，很好。呆在那里。
捞化 is the best and typical Fuzhou dish!
捞化是最好最典型的福州菜!
In Western countries, chicken soup is exactly that: comfort food when you wanna feel better/relax
在西方国家，鸡汤正是当你想感觉更好/放松时，可以吃到的舒适食物
陈诚
你计划去新疆吗? 那里有很多好吃的食物和水果。
Hope they didn't just replate the sea cucumber that fell on the floor
希望他们不是把掉在地上的海参重新端上桌
What a brave person, trying many weird Chinese foods. When I was a kid my mother used to slap me for being a picky eater, sometimes smelling what she was cooking made me nauseous. Yes i know, it's rude to criticize my mom's cooking.
你真是个勇敢的人，尝试了很多奇怪的中国食物。当我还是个孩子的时候，我妈妈常常因为我挑食而扇我耳光，有时闻到她做的菜让我作呕。是的，我知道，批评我妈妈做的菜是不礼貌的。
Fo-Tiao-Qiang is an expensive soup due to the ingredients and cooking preparation, it's good though, i just can't afford to have normally,
由于配料和烹饪方法的原因，佛跳墙是一种昂贵的汤，虽然它很好，但我一般吃不起。
This is so funny I cackled for like 5 mins straight
这太搞笑了，我笑了5分钟。
This kind of soup will improve your health, try to have it like once a week, and you will feel your body is getting better after 6 months (more or less).
这种汤会改善你的健康，试着每周喝一次，你会觉得你的身体在6个月 (或多或少) 后越来越好。
Miss the food and the streets of my hometown province! Love this video!
想念家乡的食物和街道! 喜欢这个视频!
Crickey Amy, you went all the way to eat sea cucumber and abalone soup with beef… when you can probably get these from WA or Qsld, probably cheaper. The piece you dropped probably cost AUD50?? Regardless, the snob value and bragging rights are dinkum priceless.
哎，艾米，你一路吃海参和鲍鱼汤加牛肉。当你可能从澳大利亚或昆士兰州买到这些时，可能更便宜。你掉下来的那块可能花了50澳元？无论如何，势利的价值和吹牛的权利都是无价的。
Ah yes, Buddha jump over the wall. It is popular too in Singapore, Malaysia, Taiwan... practically in the entire Sinosphere. But it's usually only consume during Chinese New Year, other festive days and someone's birthday (usually as a treat from one's offspring).
是的，佛陀跳过了墙。它在新加坡、马来西亚、台湾也很流行……几乎在整个中国大陆都很流行。但它通常只在农历新年、其他节日和某人的生日期间食用（通常作为子女的款待）。
you're missing out for not having a proper Fuzhou breakfast Amy!
艾米，你错过了没有好好吃福州早餐的机会！
远王
如果是我，我会吃了掉在地上的海参。毕竟，20块钱的烤猪蹄掉在了石宝街的地上，我把它们全吃了。
The taste of sea cucumber requires getting used to. It's expensive because the ingredients are hard to harvest and so expensive. Many western specialties are also strange and also expensive. How about Italian cheese with crawling worms and Swedish fish buried in soil to be fermented!
你需要习惯海参的问道。它很贵，因为原料很难收获，所以很贵。许多西方特色菜也很奇怪，而且价格昂贵。意大利奶酪里有爬行的虫子，瑞典鱼埋在土里发酵。
You literally burned ￥100 for nothing by dropping the sea cucumber on the ground.
你把海参掉在地上，白白烧了100元。
It is one of best soup in China.. use the best seafood.. very delicious .. enjoy!
这是中国最好的汤之一，用最好的海鲜。很好吃，享受吧!
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
If that is $100, I would have picked up at eat it lol
如果那是100美元，我会捡起海参吃掉。哈哈
Fotiaoqiang/Buddha Jumps Over the Wall (佛跳牆) is also famous in Hong Kong, but I didn't get a chance to try.
佛跳墙在香港也很有名，但我没有机会尝试。
海参从你的碗里跳出来 (悲伤的长号)。
There is an old Chinese saying: as long as you pick up the food on the ground within three seconds. Food is no problem.还有一句：不干不净，吃了没病.The older generation has experienced famine before. So cherish food
中国有句古话：只要你在三秒钟内把地上的食物捡起来。食物就没问题。还有一句：不干不净，吃了没病。老一辈人以前经历过饥荒。所以珍惜食物。
The "attractive" and the one you got originally look the same - thought it was going to come in some fancy bowl and even more stuff in the bowl. Wonder if it was actually the exact same sea cucumber but just in another bowl
“诱人的”海参和你原本得到的那个海参看起来是一样的。我以为它会装在一个漂亮的碗里，碗里会装更多的东西。不知道是不是同样的海参，只是放在了另一个碗里。
Love the fish balls!
爱死鱼丸了!
A bit more sunscreen can better protect our Amy Chan
艾米，多涂一点防晒霜可以更好地保护我们皮肤
always thought buddha jumping over the wall was a guangdong dish lol.
我一直以为佛跳墙是广东菜，哈哈。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Buddha jumps the wall, and sea cucumbers apparently jump out of the grip of chopsticks.
佛跳墙，海参显然从筷子中跳出来。
中国自古以来把海参和鲍鱼燕窝这类食材称为珍贵的食材，古代的时候只有皇家的人才吃的起来，虽然现在很平民化，但是能把这些食材烹饪好却是非常耗时的事，而且因为这些食材对身体很好，种种原因让它很贵哈哈哈socialdist
Sea cucumber doesn’t have taste at all. It just absorbs whatever sauce u use to cook it.
海参一点味道都没有。它吸收你用来烹饪的酱汁。
i heard the dish for a very long time it's the first time i saw it thanks
我听说这道菜很久了，这是我第一次看到，谢谢
ur so cute - many chinese girls do shopping & take photos when traveling, but you enjoy eating here & there, 1 after another (like theres no tmrrow! lol). you have even carried bag of food lol! wondering do u ever do fun shopping? like clothes, makeup, jewelery, etc? i noticed ur style today - quite cute & party type of vibe with cute tee & earrings :) Do u do taobao shopping?
你太可爱了，许多中国女孩在旅行时购物和拍照，但你喜欢到处吃东西，一个接着一个 (就像没有明天一样，哈哈)。你甚至带了一袋食物，哈哈! 想知道你有没有做过有趣的购物? 比如衣服、化妆品、珠宝等等? 我注意到了你今天的风格，非常可爱的派对风，搭配可爱的t恤和耳环。你在淘宝上购物吗?
Upgraded mum's chicken soup, hahahaha . Nutritious soup , much better than chicken soup.
妈妈的鸡汤的升级版，哈哈。营养丰富的汤，比鸡汤好多了。
Did you foget the 5 second rule Amy? LOL good one!
艾米，你忘了5秒规则了吗? 哈哈，很好的视频
you are such a nice person, the buddha jumped over a wall to help you.
你是一个如此善良的人，佛祖跳过一堵墙来帮助你。
I am shocked you poor the rice from the bowl into the plate!!!
我很震惊你把米饭从碗里倒进盘子里!
They have seen many sea cucumber drops, I bet, and the handling has been standardized
我敢打赌，他们看到很多海参掉落，而且处理已经标准化了。
you know what, I think that might be the case!
你知道吗，我想可能是这样的！
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
When I see this video, l hope I am in fuzow and immediately go to these two restaurants
当我看到这段视频时，我希望我现在在福州，马上去这两家餐厅
Fuzhou fishballs are different from others, they always have minced pork inside. Thanks for the video.
福州鱼丸与其他鱼丸不同，里面总是有肉末。谢谢你的视频。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
The monks may jump over the wall but I bet they still can’t afford it
僧侣们可能会跳过墙，但我敢打赌他们还是买不起
The soup and all the ingredients in it are very rich in collagen
汤和汤中的所有成分都富含胶原蛋白
She saw you drop it and seeing you're a foreign vlogger, let you save face.
她看到你的海参掉了，看到你是个外国博主，让你保住面子。
It's a lot of money for an upgraded chicken soup! Nah, it's one of those thing people eat to show off their wealth. But good on ya for forking out $100 (no discount for promoting the restaurant) for the video. I will go for a long-boil Guangdong soup instead any day.
一份升级版的鸡汤要花很多钱啊! 不，这是人们用来炫富的食物之一。但是很高兴你为这个视频支付了100美元 ( 推广这家餐厅没有折扣)。哪天，我要去喝广东老火汤。
unfortunately no discount! But they did give me the second bowl for free lol
很遗憾，没有折扣！但他们确实免费给了我第二碗，哈哈
Blondie, you drop 50 RMB on the floor.
博主，你掉了50块钱在地上。
I think it was more than 50RMB! The sea cucumber was like the jewel in the crown haha
我想它不止50元！海参就像皇冠上的宝石，哈哈
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
I’m from there, and I don’t even like this soup that much.
我是福州人，我甚至不太喜欢这汤。
一直怀疑，所谓正宗的米国中餐就是福州菜。依据一，上百年来，太多闽菜师傅在世界各地开餐馆。依据二，福州菜酸甜口，但在国内很少人关注，也很多人不喜欢太甜。
美国中餐是广东人带去的，福州菜只有荔枝肉偏甜，还有醉排骨甜酸。其他菜是正常的，蒸鱼，炒牛肉，炖鸡鸭猪排汤都不是甜的，口味非常淡的，我是福州人都嫌弃甜味的菜，但很喜欢醉排骨。
Sea cucumber is very good for your skin
海参对你的皮肤很有好处
My mom and dad are from fuzhou. I don’t think I ever had Buddha Jumps the one time I went there.
我的爸妈来自福州。我去那里的时候没有体验过佛跳墙。
What a comedy of errors! I think the eel balls looked tastier and more satisfying than the expensive soup anyway!
可笑的错误！ 我认为鱼丸看起来比昂贵的汤更美味，更令人满意!
I don't think Derk will go near that sea cucumber.
我觉得德克不会靠近那只海参的。
That is a premium quality baby sea cucumber. and it is the most expensive of the ingredients that I see in your BJOTW If I accidentally drop it on the floor, tbh I will pick it up n wash it in 2 glasses of hot water then eat it. Too expensive n good stuff to waste it This is what I do if the restaurant dont offer to replace it
Ps how come I dont see whole dried scallop pieces as dried scallops are one the essential ingredients used to boil the BJOTW soup
这是优质小海参，这是我在你的佛跳墙中看到的最昂贵的食材。如果我不小心把它掉在了地板上，说实话，我会把它捡起来，用两杯热水洗一下，然后吃掉。太贵了，太好了，不能浪费。如果餐馆不提供替换，我就这么做。
为什么我没有看到整片干扇贝，干扇贝是用来煮佛跳墙汤的必备材料之一。
Amy, you should look for best 扁食 in Fuzhou. You eaten before but didn't realize that the skin is not the typical dumpling skin.
艾米，你应该去福州找最好的扁食。你以前吃过，但没有意识到面皮不是典型的饺子皮。
面皮是通过敲打肉很多次制成的。
Interesting way of eating the lychee/sweet sour pork with rice. Lolll
吃荔枝猪肉/糖醋猪肉配米饭很有趣。
I’m from there, and I don’t even like this soup that much.
我是福州的，我都不怎么喜欢这汤。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Wonder how Amy keeping in shape
真想知道艾米是怎么保持身材的
5 second rules doesn't apply in China I see?!
5秒规则在中国不适用吗?
9号半
关于海参，可以尝尝鲁菜里的--葱烧海参~~~~ 配大米饭绝了~~~
你第一步就敬了土地，运气很好啊！
Well，Lychee meat, the name is because the meat looks like a lychee, not because it is seasoned with lychees ^_^
荔枝肉，这个名字是因为它看起来像荔枝，而不是因为它用了荔枝调味
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
In fact, you can take it to WC for cleaning. There is no need to throw it away. Sea cucumbers are expensive.
事实上，你可以把它拿到卫生间去清洗。没有必要把它扔掉。海参很贵。
Envious of you. My family originated in Fuzhou but I have never been there.
羡慕你。我家祖籍福州，但我从未去过那里。
这么脆的“菱角”可能是 马蹄
They just rinse it & put it back.....lol
他们只是冲洗，然后放回去.....哈哈
Why did the sea cucumber jump out of the bowl?
为什么海参会从碗里跳出来?
I hope in the soup wasn′t shark fin!
我希望汤里不是鱼翅!
actually, the name of the dish is "buddha's temptation"
其实这道菜的名字叫“佛的诱惑”
以前在沈阳上班的时候几乎每个星期天公司都会去酒店聚餐，每次都会点这个佛跳墙，一开始不知道是个什么东西，只觉得超级难吃，，后来知道了这个玩意多贵以后，虽然还是觉得难吃，但是每次都会强忍着吃完。说实话如果不知道价格的话，会感觉味道不咋地。。但是一想到价格这么贵，就感觉似乎也有那么一点点好吃了。。。
哦哦哦原来佛跳墙是不适合痛风患者的啊，第一次听到，和现在才知道原来佛跳墙是因为这样有这个名字的
谢谢Amy 分享
痛风患者不宜吃有高嘌呤含量的食物，而一般海鲜的嘌呤含量都不少。久熬的肉汤也一般不适合。
平行空间
十几年前我去福州出差的时候吃过一家“朱紫坊蹄髈店”绝对是我此生吃过最好的一道菜之一，就是不知道还有没有
啊哈哈哈，非常有戏剧性。佛跳墙真的很贵，我自己舍不得买哈，还好可以有人请客哈哈
封面：汤、贵，佛跳墙没错了
王刚有做过一次佛跳墙，看过了大概就不会认为贵了。
佛跳牆這道貴價菜很多都是取巧,欣賞是這些傳統美食,