QA：对于非美国人来说，最糟糕的美国食物是什么？
For non-Americans, what is the worst American food?
译文简介
网友：在纽约比较难吃的东西可能是粗玉米粉。我来自纽约，很长一段时间以来，“粗玉米粉”都被认为是墙纸下面粘贴的东西。但后来我在南方一个州住了一段时间，发现了他们的粗玉米粉。我的天啊！不可否认，那里的玉米粉含有大量的黄油，盐和胡椒粉，但我其实是“故意”经常买更多的菜，然后开始自己做玉米粉......
正文翻译
For non-Americans, what is the worst American food?
对于非美国人来说，最糟糕的美国食物是什么？
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I actually held a non-scientific poll among my co-workers once while I lived overseas. Some of the candidates were peanut butter (one colleague loved it but the others couldn’t stand it), marshmallow Fluff, pumpkin pie — that culture does eat the local squash that resembles pumpkin, but as a vegetable, not for dessert — and a few others that I no longer recall.
But the top most disgusting American food as chosen by my office mates were the following:
cereal
我在国外的时候，曾经在我的同事中进行过一次非科学的调查。其中一些同事感觉比较糟糕的食物是花生酱（一位同事喜欢它，但其他人无法忍受）、棉花糖软糖、南瓜馅饼——这里的文化确实是吃当地的南瓜（类似于南瓜），但它是一种蔬菜，而不是甜点——还有其他一些食物我不记得了。但是我的同事们选出的最恶心的美国食物是：麦片粥
I believe these might be considered the two most disgusting foods by most Americans as well. The others might not classify them as food.
我相信这种食物也可能被大多数美国人认为是最恶心的，其他人可能不会把它们归类为食物。
I’m not even sure what it was that I was eating. OH and I had five days in New York before boarding a cruise ship back to Australia ( fabulous cruise, by the way). One evening in NY we felt hungry so stopped at a little grill type place on 7th Ave and I ordered a ham and mushroom omelette. That was OK but it came with something I hadn’t ordered..it looked a bit like smashed up hash browns but tasted of nothing. Weird texture and no taste..I only ate a couple of mouthfulls before just giving up.
On the other hand I actually tried grits in Charleston, SC ( same cruise) and found that quite tasty as were the shrimp it came with. Also had fantastic calamari and large shrimp ( what we Aussies call jumbo prawns) in Hawaii ( different cruise) slightly spicy and utterly delicious. The coffee in Hawaii was also the best we tasted in the US.
我甚至不确定我吃的是什么。在登上游轮回到澳大利亚之前，我和OH在纽约呆了五天（顺便说一句，这是一次美妙的游轮之旅）。在纽约的一个晚上，我们觉得饿了，于是在第七大道的一个小烤肉店停了下来，我点了一份火腿蘑菇煎蛋卷。就这些，但是我没有点菜。看起来有点像碎土豆煎饼，但尝起来没什么味道。口感奇怪，没有味道。我只吃了几口就放弃了。
另一方面，我实际上在查尔斯顿，南卡罗来纳州（同样的邮轮）尝试了燕麦粉，并发现相当美味的虾。在夏威夷（不同的邮轮）还吃了美味的鱿鱼和大虾（我们澳大利亚人称之为珍宝虾），微辣的和非常美味。夏威夷的咖啡也是我们在美国品尝的最好的咖啡。
The stuff in NY might *also* have been grits. I’m from NY, and for a long time regarded “grits” as something below wallpaper paste. But then I lived in a Southern state for a while and discovered their version of grits. OMG! Admittedly, it benefitted from lots of butter, salt and pepper, but I actually *deliberately* ordered more from time to time - and started making my own.
Grits is, of course, corn based. There is a similar concoction made from wheat called “spoon bread”. I’ve only had it once, and it made wallpaper paste seem gourmet.
在纽约比较难吃的东西可能是粗玉米粉。我来自纽约，很长一段时间以来，“粗玉米粉”都被认为是墙纸下面粘贴的东西。但后来我在南方一个州住了一段时间，发现了他们的粗玉米粉。我的天啊！不可否认，那里的玉米粉含有大量的黄油，盐和胡椒粉，但我其实是“故意”经常买更多的菜，然后开始自己做玉米粉。
粗燕麦粉当然是以玉米为主要原料。还有一种类似的由小麦制成的混合物叫做“勺子面包”。我只吃过一次，它让墙纸浆糊看起来很美味。
This stuff really did look like leftover hash browns mushed up.. As you say it could have been grits and it would have made wallpaper paste gourmet. I’ve never had anything quite as tasteless before or since.
The hotel we stayed in had a complimentary self serve breakfast each morning which was really good and set us up for the day so this “stuff’ came as a surprise.
One other surprise was getting potato crisps with a sandwich..we’d never come across that before but we were assured that was normal..this was in the cafe on Ellis Island..great place to visit.
这东西看起来真的像吃剩的薯饼糊在一起，正如你所说，它可以是粗燕麦粉，它可以做成美味的墙纸糊。我从来没有吃过这么没味道的东西。
我们住的酒店每天早上都会提供免费的自助早餐，这里的早餐真的很棒，让我们为这一天做好了充分的准备，所以这些“东西”让我们感到意外
另外一个意外是得到了土豆薯片和三明治。我们以前从来没有遇到过这种情况，但我们确信这是正常的。这是在埃利斯岛上的咖啡馆里拍的，这地方真不错。
Crisps with a sandwich is pretty normal in the UK.
薯片配三明治在英国很常见。
I’m from the UK originally and, pre covid, I flew there most years. I have never been given a complimentary packet of crisps with a sandwich. Mind you, it’s been two years since I was there, July 2019, so things might have changed.
我最初来英国，在新冠疫情爆发前，我大部分时间都是坐飞机去的。我从来没有得到过免费的薯片夹三明治。请注意，从2019年7月起，我在那里已经两年了，所以情况可能已经改变了。
Supermarkets do meal deals of a sandwich, a drink and always a bag of crisps, have done for years. Walkers Crisps are running adverts at the moment asking whether you have your crisps to the side of your sandwich or put them inside! My wife does the latter, I don't.
超市做三明治、饮料和薯片的套餐已经做了很多年了。Walkers Crisps 现在正在播放广告，询问你是否把薯片放在三明治的边上还是放在里面！我妻子喜欢后者，而我不喜欢。
Yeah I’ve seen those meal deals in supermarkets..particularly those “Local” small stores. I was thinking more of buying a sandwich and a coffee in a cafe. On Ellis Island the sandwiches were huge so we shared one between us and were given a large packet of crisps..
是的，我在超市里见过这种大餐。特别是那些”本地”的小型商店。我更想去咖啡馆买一个三明治和一杯咖啡。在埃利斯岛上，三明治很大，所以我们俩分了一个，并得到了一大包薯片。
Some hashbrowns are just terrible. Now grits and shrimp are delicious. Calamari is wonderful, but some Americans will not eat it. AND , a big yes, Kona coffee is great !!!!
有些薯饼很糟糕。玉米粉和虾都很好吃。鱿鱼很好吃，但有些美国人不吃。当然，科纳咖啡非常棒！！！
We also had Calamari and jumbo shrimp in Key West..also delicious. Calamari is pretty popular here in Australia ..we even get it in fish and chip shops.Battered or crumbed I just love it.
We had pretty dire coffee in New York, not too bad in Charleston, dire again in Key West but the stuff in Hawaii was great..well apart from a coffee chain place in a mall in Honolulu. We had a port stop in Kona and we bought several packets of ground coffee to take home.
我们还在基韦斯特吃了鱿鱼和大虾，也很美味。鱿鱼在澳大利亚很受欢迎，我们甚至可以在炸鱼和薯条店买到这些，我就是喜欢这些食物。
我们在纽约喝的咖啡很糟糕，在查尔斯顿的还不错，在基韦斯特也是差不多，但是在夏威夷喝的咖啡真的很棒，除了檀香山一家商场的咖啡连锁店的咖啡不怎么样。我们在科纳港口停留一下，买了几包咖啡粉带了回家。
We were at an Italian place in Fremantle the other night..terrific calamari..served with chunky fries and an Italian salad. You can get calamari almost anywhere here.
那天晚上我们在弗里曼特尔的一家意大利餐厅。吃了美味的鱿鱼，配上大块薯条和意大利沙拉。在这里几乎任何地方都能吃到鱿鱼。
I hate squid. :-) You can get good and bad coffee everywhere.. it all depends on who is makng it. The WORST is Amtrak, who must use water drained from old steam engines.
我讨厌鱿鱼，你到处都能买到好喝咖啡或者不好喝咖啡，这取决于是谁做的。最糟糕的是美国铁路公司，他们必须使用旧蒸汽机排出的水。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
It’s all a matter of taste. Personal I find the cheese inedible, cakes far too sweet, and would steer away from anything with more than half a dozen additives.
这完全是品味问题。我个人觉得奶酪不能吃，蛋糕太甜了，而且我不吃任何添加剂超过六种的食物。
I am from the USA and can only relate what foreigners have told me.
A Chinese person said they thought cheese was utterly disgusting. She would not eat it.
A Mexican told me that the cold cuts served at many functions were pathetic. We could be eating some good “comida mexicana sabrosa” just as easily as these goddam “cold cuts gringos”.
Many people think peanut butter is grotesque. Hell I live on peanut butter, or would if I could. And I love cheese! I could do without cold cuts, true, and I’d eat Mexican cuisine any time over USA cuisine.
USA cuisine has greatly improved in the last decades, thanks largely to the efforts of Julia Child, who taught Yanks how to use herbs and make sauces.
我来自美国，只能讲述外国人告诉我的事情。
一个华人说他们觉得奶酪非常恶心，她不愿意吃。
一位墨西哥人告诉我，许多餐馆的冷切菜都很差劲。我们可以像这些该死的“冷盘外国佬”一样轻松地享用一些美味的“墨西哥餐”。
许多人认为花生酱的味道是怪异的。我靠花生酱过活，如果可以的话我也会这么做。我喜欢奶酪！我可以不吃冷盘，真的，而且任何时候我都会吃墨西哥菜而不是美国菜。
在过去的几十年里，美国的烹饪技术有了很大的提高，这很大程度上要归功于茱莉亚查尔德的努力，她教会了美国人如何使用香草和酱料。
A chinese person complained about cheese…. that explains everything about their “cuisine”. If you think bugs, rotten soy product and chicken feet are food, and syrup belongs on deep fried “meat”, then yeah, I could see how you think cheese, and wine, and whiskey, and steak, and delicate sauces are gross.
Did she also despise showering and toilet paper?
I am surprised about a Mexican complaining about lunch meat, but then I consider what some people qualify as lunch meat. Mexico doesn’t have lunch meat on par with America’s best, but what the do have is certainly better than America’s worse.
And if you think Mexican cuisine is better than American cuisine and Julia Childs introduced good cooking to Americans, you must’ve grown up in a trailer park. No offense, of course.
一个华人抱怨奶酪...这就解释了他们所谓的“烹饪”。如果你认为虫子、腐烂的豆制品和鸡爪是食物，而糖浆应该涂在油炸的“肉”上，那么是的，我可以理解你为什么认为奶酪、葡萄酒、威士忌、牛排和精致的酱汁是恶心的。
她也讨厌洗澡和卫生纸吗？
我对一个墨西哥人抱怨午餐肉感到惊讶，但接着我又想到，有些人有资格称之为午餐肉。墨西哥的午餐肉比不上美国最好的午餐肉，但他们的午餐肉肯定比美国最差的要好。
如果你认为墨西哥菜比美国烹饪的菜以及 Julia Childs 给美国人介绍的美食更好，那么你一定是在拖车公园里长大的。当然，无意冒犯。
I agreed with you up until the Mexican cuisine. I live in Texas and it is completely endemic to our food culture- just like barbecue brisket. I would literally eat it every day and it is so easy to prepare! I feel sorry for people who can't even make their own tacos without a kit!
That fancy French crap is what I can't stand, neither is putting something sweet on something that should be salty and putting salt on something that should be sweet.
我同意你的说法，但直到我学会了墨西哥菜。我住在德克萨斯州，这完全是我们的饮食文化特有的——就像烤胸肉一样。我真的每天都吃，而且很容易制作准备！我为那些没有工具包连自己做玉米卷都做不好的人感到遗憾！
我不能忍受那些花哨的法式垃圾，也不能忍受在咸的东西上放些甜的东西，在甜的东西上放些盐。
Myself, I would say the Food Network awakened Americans to more home cooking, to other cultures. I would credit Julia Child for being brave enough to tackle the complacency that had become American cuisine. She made it okay to try other herbs, flavorings and ideas and being open to Europeon cuisine. She has never been matched to this day, in style and appeal.
就我个人而言，我认为美食网让美国人意识到更多的家庭烹饪和其他文化。我要称赞茱莉亚·查尔德有足够的勇气来解决已经成为美国美食的自满情绪。她尝试了其他草药、调味料和想法，并对欧洲美食持开放态度。她的风格和魅力从未与今天相匹配。
I enjoy Mexican food well enough. But it’s not really on par with many other cuisines.
No offense, people who don’t enjoy French food normally cannot afford it. I am not saying you in particular, but in general that’s the problem. And since every other type of cuisine has heavily borrowed from French food, including Spanish and Mexican, it’s clear it’s the global standard.
Most of why British people enjoy whatever ethnic food is available is because that’s who is willing to work as a professional in the kitchen. Running a restaurant is extremely difficult, and immigrant labor usually finds it as the easiest business to enter into. For those reasons you’d don’t really see many affordable restaurants run by British people in America, Canada, the UK, or Australia/NZ.
But if you crack open a cookbook, and are willing to spend money on QUALITY ingredients, and train to properly cook, then you will see the difference.
There’s nothing in Mexican cuisine that can hold up to Beef Wellington and Stout.
Even something apparently pedestrian like fish and chips or roast lamb. It’s simply that Americans would rather eat hot dogs and mac n cheese in their own kitchen, than spend money on quality ingredients, proper cookware and develop the skills to execute a good dish.
It’s not British or French in origin, but Polish soups are on a completely different level than anything exotic you’ll ever have.
Ask Europeans what they think of Mexican food. Again, I really, really like it. But I can tell you that people who haven’t grown up eating processed foods and know the taste of real vegetables and quality meat don’t look to drown their food in overwhelming spices.
I really hope I am not coming across rude, Susan Schlee because I don’t really mean “you” personally, just speaking generally to Americans.
我很喜欢墨西哥菜，但是它和其他很多美食不太一样。
无意冒犯，那些通常不喜欢法国食物的人是买不起的。我不是特指你，但总的来说，这就是问题所在。由于其他类型的美食都大量借鉴了法国菜，包括西班牙菜和墨西哥菜，很明显这是全球标准。
大多数英国人之所以喜欢任何有民族风味的食物，是因为他们愿意在厨房里做一名专业人士。经营一家餐馆是极其困难的，移民劳工通常认为这是最容易进入的行业。由于这些原因，在美国、加拿大、英国或澳大利亚，你不会真正看到许多由英国人经营的廉价餐厅。
但是如果你打开一本烹饪书，并且愿意花钱购买高质量的食材，并且训练自己正确烹饪方法，那么你就会看到不同效果。
没有什么墨西哥菜可以与惠灵顿牛肉和黑啤相媲美。
甚至是一些看起来很普通的东西，比如炸鱼薯条或者烤羊肉。原因很简单，美国人宁愿在自己的厨房里吃热狗和奶酪，也不愿意花钱购买高质量的原料、合适的厨具和培养烹饪技能。
它的起源不是英国或法国，但波兰汤和你吃过的任何异国汤完全不同。
问问欧洲人他们对墨西哥食物的看法。再说一次，我真的，真的很喜欢它。但是我可以告诉你，那些没有吃过加工食品并且知道真正的蔬菜和优质肉类的味道的人，不会把他们的食物淹没在过量的香料中。
我真的希望我没有让人觉得我很粗鲁，因为我并不是真的指“你”个人，只是一般地对美国人说的。
the anti-Chinese racist. Not enough for you to also demean someone’s habits (some of which is also untrue) just because she don’t like cheese? Especially when cheese in its most basic form is rotten milk.
你是种族主义者，仅仅因为她不喜欢奶酪，你就贬低她的习惯（有些习惯也是不真实的）？
尤其是奶酪最初的形式其实是过期发酵的牛奶做出来的。
Uh… how am I racist?
The French specialize in it.
You really want to compare takeout eating by hungover kids to the stuff that sells on $100 plates?
I have heard of streets being isolated for the sale of rotten tofu - it’s that revolting. I haven’t heard the same of cheese.
What is racist about stating facts, boy?
呃...我怎么种族歧视了？
法国人擅长做奶酪。
你真的想把孩子们在外卖里吃的东西和100美元一个盘子里卖的东西相比吗？
听说过街道因为卖臭豆腐而被隔离吗——真让人恶心。我可没听过奶酪有这样的事。
说事实是种族歧视吗，孩子？
Maybe you don’t know that claiming that one kind of cultural food is “high end” is arrogant and even racist. Especially as each cultures have its own high end food. Claiming one has no taste or even claiming Chinese food has no “high end” food?
也许你不知道，声称一种文化食物是“高端”是傲慢的，甚至是种族主义的。尤其是每种文化都有自己的高端食物。声称自己没有品味，甚至声称中国菜没有“高端”食物？
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Something called gumbo I ordered in Galveston once.
No problem. In true American style they took it back and cooked another meal for me that I liked.
我曾经在加尔维斯顿点过一种叫秋葵汤的东西。
味道不错，他们把它带回去，按照真正的美国方式，为我做了另一顿我喜欢的饭
Love gumbo, but I have been served some awful, inedible gumbo. Might give it a try again. It isn't for everybody
我喜欢秋葵汤，但是我吃过一些难吃的秋葵汤，也许可以再试一次，但并不是适合每个人的口味。
gumbo can definitely come out wrong if the cook doesn’t know how to make it. Done right, it’s delicious…but Galveston isn’t known for great gumbo.
如果厨师不知道怎么做秋葵汤，那么做出来肯定不好吃。加尔维斯顿的秋葵汤做得好，味道很好...但是并不出名。
Texas is not the place to eat gumbo, Louisiana is.
德克萨斯州不是吃秋葵汤的地方，路易斯安那州才是。
Gumbo is an acquired taste. Us Southerners love it.
秋葵浓汤是一种后天养成的口味，美国南方人很喜欢。
I am a northerner and love it. The first time I had it was in New Orleans and could not get enough of it.
我是北方人，我喜欢北方。我第一次吃这个是在新奥尔良，而且都不够吃。
I only eat fried okra because the slimy-ness of it cooked any other way is gross to me.
Picked fresh from the garden or preserved in the freezer from the garden, it's so easy to fix and fry.
我只吃炸秋葵，因为其他方法做出来的黏糊糊的东西我都觉得恶心。
从花园里采摘的新鲜蔬菜，或者从花园里保存在冰箱里的蔬菜，都很容易处理并油炸。
I used to hate okra, because my mama cooked it and it was slimey. Then I had some which was fried and non-slimey.
我以前很讨厌秋葵，因为我妈妈做的秋葵很黏。然后我吃了一些油炸的，不黏糊糊的秋葵。
Peanut butter and jelly. Barf.
The bread is already too sweet by itself. And then it gets slathered with two kinds of sugar goo. There’s no texture to speak of, and nothing but sickly sweet.
It’s not edible.
I have no issues with peanut butter alone, or a dollop of marmalade on NON-SWEET toast. But Americans use their friggin sugary white bread and the amount of peanut butter and jelly on it is like 3 tablespoons each.
American yellow cheese slices shouldn’t be eaten with salami and whatever. But I find that in a burger, they are indispensable. There are also some obxtively very good cheeses coming out of Wisconsin. All types of cheeses are made in America, and a lot of it is pretty good. It’s just the processed yellow slices that many people have issues with. That doesn’t mean no good cheese comes from the USA.
花生酱和果冻。
面包本身已经太甜了。然后在上面涂上两种粘稠的糖，没有什么质地可言，只有病态的甜蜜。
我不介意单独吃花生酱，也不介意在不甜的吐司上涂一块果酱。但美国人用的是他们该死的含糖白面包，花生酱和果冻的数量大概各3汤匙。
美国黄色的奶酪片不应该和意大利腊肠或者其他什么一起吃。但是我发现在汉堡中，它们是不可或缺的。也有一些客观上非常好的奶酪来自威斯康星州。所有类型的奶酪都是在美国制造的，而且很多都是相当不错的。只是很多人对加工过的黄色薄片有意见。这并不意味着没有好的奶酪来自美国。
You might try rye bread instead….
你可以试试黑麦面包。
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I’ve tried various permutations of jelly, peanut butter, and bread.
我试过各种各样的果冻、花生酱和面包。
That’s OK. Most Americans would puke if presented with a bowl of congee.
Everything depends on what you ate when you were growing up.
没关系，大多数美国人要是吃了一碗粥都会吐的。
一切都取决于你在成长过程中吃了什么。
I think congee is kinda gross, too. It’s basically overcooked rice in a thin broth. Whenever I eat it, I think it’s something easy to digest that’s for sick people to eat. The milky color reminds me of unwashed rice.
The only one I like is one made with fresh milkfish. The rice grains are not mushy but are more substantial, like regular rice. Comes steeped in a fresh fish broth with aromatics, and fried bits of crispy fish. The good stuff is always made with fish caught the same day. It’s so fresh there’s no fishy smell or taste at all. You have to get up at like 7 and drive to the vendor to get it, and you must eat it on the spot.
我也觉得粥有点恶心。基本上就是把米饭煮过头了，放在一个很薄的汤里。每当我吃的时候，我都觉得这是一种容易消化的东西，是给病人吃的。乳白色使我想起未洗过的米。
我唯一喜欢的是用新鲜的奶鱼做的。米粒不是糊状的，而是更结实，像普通的大米。泡在香气扑鼻的新鲜鱼汤里，还有炸过的脆鱼块。好东西总是用当天捕的鱼做成的。它很新鲜，一点鱼腥味都没有。你必须在7点左右起床，开车去小贩那里买，你必须当场吃掉它。
Sounds good to me (but I use a lot of fish sauce in lots of things, so there’s that). But I suspect most Americans would still not be enthralled with it.
对我来说听起来不错（但是我在很多菜里都用了很多鱼酱，所以就是这样）。但我怀疑，大多数美国人仍然不会被它的味道吸引。
Ever tried garum? Very similar to fish sauce. Can’t really taste if when you don’t use a huge amount, though. Reminds me of worcestershire sauce. A lot of Americans use it and do like the umami it adds.
试过鱼酱吗？非常类似于鱼露。不过，如果你不大量使用的话，就没法真正品尝它的味道。让我想起了辣酱油，很多美国人用它，喜欢它带来的鲜味。
Hey that was my lunch today.
嘿，那是我今天的午餐。
American cheese is by and large dreadful.
美国奶酪总的来说是不好吃的。
I don’t know. White American cheese is pretty good depending on which brand. Same for Yellow. Kraft is awful. The deli usually has better tasting American cheese. It’s a huge difference.
我不知道，白色的美国奶酪很好，这取决于哪个品牌，黄色也一样，卡夫太糟糕了。熟食店通常有味道更好的美国奶酪。这是一个巨大的差异。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Mexican cheese is better.
墨西哥奶酪更好吃。
I would imagine pretty much every country has better cheese than America.
我可以想象几乎每个国家都有比美国更好的奶酪。
Amish cheese is very good.
阿米什人的奶酪很好吃。
I can honestly say I've never tried Amish cheese. I would imagine it is much better than standard cheese because it uses traditional methods and ingredients (milk basically)
This is a list of ingredients in one brand
Kraft Foods lists Velveeta's ingredients as: milk, water, whey, milk protein concentrate, milkfat, whey protein concentrate, sodium phosphate, and 2% or less of salt, calcium phosphate, lactic acid, sorbic acid, sodium citrate, sodium alginate, enzymes, apocarotenal, annatto, and cheese culture.
老实说，我从没吃过阿米什人的奶酪。我可以想象它比标准的奶酪要好吃得多，因为它使用了传统的方法和原料（基本上是牛奶）
这是一个种类的原料清单
卡夫食品公司列出了 Velveeta 的成分：牛奶，水，乳清，牛奶蛋白浓缩物，牛奶脂肪，乳清蛋白浓缩物，磷酸钠，和2% 或更少的盐，磷酸钙，乳酸，山梨酸，柠檬酸钠，海藻酸钠，酶，天花粉，和干酪发酵剂。
Amish cheese is fresh from the farm with almost zero additives.
阿米什人酪是新鲜的，几乎没有任何添加剂
food in the US tastes amazing.
and bad food in the US tastes bad.
1. buy quality food
2. American food is way the fuck better than European food. Europeans are TERRIBLE with their food. most disappointing thing about traveling through Europe: the food blows dick
美国的食物味道好极了。
在美国，糟糕的食物尝起来很糟糕。
购买高质量的食品
美国菜比欧洲菜好吃多了。欧洲人的食物很糟糕。在欧洲旅行最令人失望的事情是：吃的东西很糟糕
To us Americans, most food here tastes good.
But if you’re from another country, you may find it bad because so much of it is mass produced rather than freshly prepared. Lots of chemical additives to change the texture or give it a longer shelf life, not to mention the use of genetically modified ingredients, can all change the flavor or wipe it out completely.
对我们美国人来说，这里的大多数食物都很好吃。
但如果你来自另一个国家，你可能会发现这里的食物很糟糕，因为很多食物是批量生产的，而不是新鲜准备的。许多化学添加剂可以改变口感或延长保质期，更不用说使用转基因成分，这些都可以改变味道或彻底消除原来的味道。
It's a cultural thing depending on where you're from and what you're used to, much of the food in the United States is a mixture of cultures and some of it is actually garbage and nobody knows what's in it.
这是一个文化问题，取决于你来自哪里，你习惯什么，美国的很多食物是文化的混合体，有些实际上是垃圾食品，没人知道里面有什么。