你们国家常见的什么食物被外国人认为是美味佳肴？
What common foods in your country are considered delicacies by foreigners?
译文简介
网友：是的！！天哪，我去过意大利和希腊两次。每次我到那里，我只想花2-3天的时间在所有东西上倒橄榄油，把所有东西都浸在里面，享受它的颜色和气味，它给了我生命。
正文翻译
你们国家常见的什么食物被外国人认为是美味佳肴？
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olive oil.
橄榄油
I remember when I visited Spain and I would get the cheapest olive oil.
我记得当我去西班牙的时候，我会买到最便宜的橄榄油。
it’s so difficult living anywhere else when you come from an olive oil country.
当你来自一个盛产橄榄油的国家时，你很难在其他地方生活。
Yes!! OMG I've been to Italy and to Greece twice each. Each time I get there I just want to spend 2-3 days pouring olive oil on everything, dipping everything in it, enjoying the colour and smell... It gives me life.
是的！！天哪，我去过意大利和希腊两次。每次我到那里，我只想花2-3天的时间在所有东西上倒橄榄油，把所有东西都浸在里面，享受它的颜色和气味，它给了我生命。
Spanish olive oil. My favorite. So cheap in spain 1 euro - expensive here.
西班牙橄榄油。是我的最爱。在西班牙卖的很便宜，只要1欧元，在这里卖的很贵。
Yup, one part of my family is from Southern island and they have olives and they make olive oil just like every family that has olive orchard and it is way better than any bought and is so common.
是的，我家里有一个人来自南岛，他们有橄榄，他们做橄榄油，就像所有有橄榄园的家庭一样，比任何买来的橄榄油都好，而且很常见
I had high-quality olive oil on an olive farm in Split--a lunch of cured meats, cheese and bread to dip with. It was so good.
我在斯普利特的一个橄榄农场吃了高品质的橄榄油——午餐有腌肉、奶酪和蘸着吃的面包。太好吃了。
Really? I was under the impression that many Italians, Greeks and Turks - major Olive Oil producing regions - ship the really good stuff for export to get a higher price.
真的吗？在我的印象中，许多意大利、希腊和土耳其——是主要的橄榄油产区——都把真正好的橄榄油出口给其他国家，卖更高的价格获得更多的利润。
Goji. We put that stuff in our soups and many people pick that out when they drink the soup.
枸杞，我们把它加在汤里，很多人喝汤的时候都会把它挑出来。
They're expensive in non Asian shops in America! I think I saw them for like, $20-30 a pound
它们在美国的非亚洲商店卖的很贵！我记得我看到过，大概20到30美元一磅
Growing up with soggy, flavorless goji berries in my soups and teas I considered it semi-gross. Only recently did I find out it tastes so much better dried.
从小到大，我的汤和茶里都是又湿又无味的枸杞，我觉得这有点恶心。
直到最近我才发现干的味道好得多了。
I worked for a charity in Iraq for a year and we'd buy a dozen lamb chops for the equivalent of $5. That's like $60 to buy in the US and it's worse quality.
我在伊拉克的一个慈善机构工作了一年，我们用相当于5美元的钱买了12块羊排。
在美国买大概要60美元，而且质量更差。
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US lamb always seems lower quality than other countries, what's up with that?
美国羊肉的质量似乎总是比其他国家的差，这是怎么回事？
Lamb in the US exists as a by-product of wool, so the sheep aren't bred for taste.
在美国，羔羊是羊毛的副产品，所以饲养羊不是为了好吃
Here in Slovenia, I could sell the wool, but they would only take the very best parts and I'd have to deliver it, and they'd pay me less than I'd spend on petrol to get there...
Probably only profitable for huge farms...
在斯洛文尼亚，我可以卖羊毛，但他们只收最好的部分，而且我必须自己送货过去，他们付给我的钱比我到斯洛文尼亚的汽油费还少…..
可能只有大农场才有利润可赚
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Might depend a bit on the local industry, market, the breed, etc. It's a big industry here in Australia, we're the largest producer of it in the world, at about 25% of global supply.
The early financial success of Australia was also in large part due to wool, and shipping it back to English textile mills for the manufacturing industry. It was a kind of parallel system to American cotton, and similarly lucrative.
可能取决于当地的产业、市场、品种等。这是澳大利亚的一个大产业，我们是世界上最大的羊毛生产商，占全球供应量的25%。
澳大利亚早期经济上的成功也很大程度上归功于羊毛，并将羊毛运回英国的纺织厂用于制造。这是一种类似于美国棉花的制度，同样有利可图。
I live in Finland. We have a lot of forests, so lot of berries such as blueberries and lingonberries. Everyman's Rights mean that you can just go and pick as much as you can find. It's kinda one of those things where if you live near any forested area, and are willing to spent time there come late summer, you'll probably have enough to last until next year in your freezer.
We have so much berries that people from poorer countries (Thailand is a common one for some reason) are hired to pick them up, because doing berrypicking enough to actually profit monetarily is heavy work, and apparently the pay isn't worth it for most Finns.
At the same time, forest berries are considered a superfood around the world, very healthy and trendy.
我住在芬兰。我们有很多森林，所以有很多浆果，比如蓝莓和越橘。“普通人的权利”意味着你可以去采摘尽可能多的东西。如果你住在森林附近，并且愿意在夏末的时候在那里待上一段时间，你的冰箱里可能需要有足够的食物保存到明年。
我们有很多的浆果，以至于来自贫穷国家的人(出于某些原因，泰国是一个常见的国家)被雇佣去采摘这些，因为做足够多的浆果来赚钱是一项繁重的工作，而且显然对大多数芬兰人来说，这样的报酬不值得他们自己去做。
与此同时，森林浆果在全世界都被认为是一种超级美食，非常健康和时尚。
I'm from Russia and I had an acquaintance who was going to marry an Irish guy. They lived in Russia for some time the guy went completely bonkers for caviar of capelin fish. It's not really a delicacy, it's not rare or expensive at all (probably approx $2.5-3 a can) but he liked it so much he wanted to bring a crate of it for their wedding in Europe.
我来自俄罗斯，我有个熟人要嫁给一个爱尔兰人。他们在俄罗斯住过一段时间，那个家伙对鱼子酱的毛鳞鱼非常着迷。它不是真正的美味，一点也不稀有或昂贵(大概2.5-3美元一罐)，但他非常喜欢它，他想带一箱它去欧洲参加他们的婚礼。
If someone brought a crate of peanut butter to a wedding I am sure they would make friends!
如果有人带一箱花生酱去参加婚礼，我肯定他们会交到朋友的！
Water, our tap water is perfect and no local ever buys bottled (iceland)
A lot of people are mentioning the sulfur smell of the hot water, and that depends on the area. For example where I live the hot water comes directly from a nearby hot spring area so naturally its gonna have a smell. Locals dont smell it though.
For drinking water you just need to run the tap for a bit, that will get any hot water outta the pipes and bring you spring water.
水，我们的自来水是完美的，当地人从来没有买过瓶装水(冰岛)
很多人都提到了热水的硫磺味，这取决于在哪个地方。
例如，我住的地方的热水直接来自附近的温泉区，所以很自然地会有一种气味。但当地人闻不到。
如果你想喝水，你只需要打开水龙头一段时间，就可以把热水从水管里抽出来，给你带来泉水。
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How does Iceland address the sulfur? Ive been to Iceland, we couldn’t drink the tap water, and the shower water smelled (and tasted) like sulfur. That said, i also drank water from a glacier, and it was the best tasting, perfect water Ive ever drank.
冰岛如何解决硫的问题？我去过冰岛，我们不能喝自来水，淋浴的水闻起来(尝起来)像硫磺。尽管如此，我也喝过冰川的水，这是我喝过的最好的水，完美的水。
French here so, a lot of our food. If there's one thing we know how to do, it's exporting our food as fancy delicacies.
The truth is, apart from pastries/desserts which can be pretty complicated to put together (the effort to make even just twelve croissants...), most French food is just peasant stuff spruced up for the modern times. The logic is almost always:
Take a cheap-ish cut of meat
Cook it either in wine or in broth for a few hours with a bunch of onions and whatever herbs grow nearby
Add carrots/potatoes
It's meat, cooked at low heat over several hours, with a bunch of aromatic herbs; as long as you've got a sturdy pot and you don't let it dry, you'll get something in the range from edible to delicious.
这里有很多法国菜。如果说有什么是我们会做的，那就是把我们的食物做成美味佳肴出口。
事实是，除了糕饼/甜点可以很复杂地放在一起(努力做12个羊角面包…)，大多数法国菜都是经过现代修饰的农家菜。逻辑几乎总是：
取一块便宜的肉
用葡萄酒或肉汤与一束洋葱和附近生长的任何香草一起煮几个小时
添加胡萝卜、土豆
用小火煮几个小时的肉，配上一束芳香的香草；只要你有一个坚固的锅，并且不让它变干，你就能得到可食用的美味食物。
I read a French cook book back in college that had left hand pages showing what fancy high class food the cook could make for the lord of the manor using the ingredients, and then the right hand pages had the more down-to-earth recipes that the cook and servants could make for themselves with the leftovers. So the lord would get all the good cuts of meat while the servants would have pigs' trotters and so forth.
One recipe stuck out to me: poached eel. Apparently the eels like to live in muddy water, so the flesh has a brackish flavor that you can't remove unless you use heavy spicing. The problem is, if you boil the eel long enough for the spices to permeate through its skin, you turn the eel into a hardened tough chewy dish instead of the tender succulent fish dish it should be.
The French cook author described how you could fill a bathtub (and this was old enough that the tub was wooden) with fresh water, put the live eel in it, and then change the water every day for about two or three days. After that time, the eel is bound to get very hungry, so then you dice and chop a load of aromatic herbs, spices, and vegetables and throw it in. The eel will eat the spices, flavoring its own meat from within, and a few hours later you kill the eel and lightly poach it to keep the flesh soft, but still flavorful from the spices it just ate.
我在大学的时候读过一本法国烹饪书，书的左手页展示了厨师可以用这些材料为庄园的主人做什么高级食物，而右手边的页面上则有更现实的厨师和仆人可以用剩菜做给自己吃的食谱。
所以主人会得到所有的好肉而仆人会得到猪蹄子等等。
有一种食谱引起了我的注意：水煮鳗鱼。显然，鳗鱼喜欢生活在浑浊的水中，所以鱼肉有一种咸味，除非你用大量的香料，否则无法去除这种咸味。问题是，如果你煮鳗鱼的时间足够长，让香料渗透到它的表皮，你就会把鳗鱼变成一个硬而有嚼劲的菜，而不是它应该有的鲜嫩多汁。
这位法国厨师作家描述了你如何在一个浴缸里(这个浴缸很古老，是木制的)装满淡水，把活鳗鱼放在里面，然后每天换水，持续大约两三天。过了这段时间，鳗鱼肯定会很饿，所以你可以切一些香草、香料和蔬菜，然后把它们扔进去。鳗鱼会吃香料，从内部给自己的肉调味，几个小时后，你杀了鳗鱼，用慢火煮它的肉，肉质保持柔软，但刚吃的时候仍然有香料的味道。
You say pastries are the exception but like, some of the famous French pastries are actually dead easy to make because they're all just a choux pastry piped into different shapes, and like if you can manage a roux you can make a choux. Eclairs, profiteroles, churros, and much more, they're all just choux pastry. Sure, it's one of those things that's nigh impossible to perfect but making an ok choux isn't that hard. Fuck, I struggle more with making the custard to go into my eclairs than I do with the eclairs themselves.
你说糕点是例外，但有些著名的法国糕点其实非常容易做，因为它们都是泡芙糕点，做成不同的形状，如果你能做好奶油面糊，你就能做泡芙。泡芙，小圆饼，油条，还有更多，它们都只是泡芙糕点。当然，这是一件几乎不可能做到完美的事情，但做一个好的泡芙并不是那么难。操，我在做蛋奶沙司的时候比做泡芙还费劲。
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So much of French cooking is brilliant precisely because of its simplicity.
法式烹饪之所以出色，正是因为它的简单。
Do maple syrup or poutine count? I know at the least, in university I had a friend who came up from the US and thought poutine was the greatest thing ever. Honestly, I'm kind of surprised more of the US hasn't adopted it. Fries, cheese curds, and gravy, sounds more like an American thing. Not sure what other country's opinions on it are.
枫糖浆和肉酱算吗？我知道，至少在大学的时候，我有一个来自美国的朋友，他认为薯条是最棒的东西。老实说，我有点惊讶美国没有更多的人接受它。薯条、奶酪凝乳和肉汁，听起来更像美国的东西。不知道其他国家对此有什么看法。
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I (american) have lived between 85km and 100km from the Canadian border my entire life. Yet somehow I had no idea poutine was a thing until I was nearly 30. I learned about it online.
I always wonder what other fun foods I'm still oblivious about. I didn't even know cheese curds were a thing until the 2010s.
What other delicious local treats are you hiding, America?
我(美国人)一辈子都住在离加拿大边境85公里到100公里的地方。然而，直到我快30岁的时候，我才知道有一种叫蘸奶酪西红柿酱的薯条的东西。我在网上了解到的。
我一直想知道还有什么有趣的食物是我还没有注意到的。直到2010年我才知道奶酪凝乳这个东西。
美国，你还藏了什么好吃的当地小吃？
Falafel.
This is basically poor people food in Egypt along with other type of bean (called Fool). Both of these are the cheapest kind of meal you get off food carts. You can feed a whole family on less than $1.
沙拉三明治
这基本上是埃及穷人的食物，里面有其他种类的豆子(被称为傻瓜)。这两种食物都是很便宜的，你可以用不到1美元买到这些食物并养活全家。
Any kind of sheep meat.
In non-sheep countries it can be quite expensive. Here it is the cheapest meat and commonly used instead of pork as the "filler meat" in grocery store products such as sausages.
Also, fresh fish - the fish processing time is pretty short here, with fish instantly getting unloaded and sent to factories after the boats arrive, and then quickly processed and sold to consumers - so that the fish is even fresher than in some other seaside countries.
任何一种羊肉。
在非牧羊国家，这可能相当昂贵。在这里，它是最便宜的肉，通常用来代替猪肉，作为香肠等杂货店产品的“填充肉”。
此外，这里的鱼加工时间很短，船一到，鱼就被卸下来，送到工厂，然后快速加工，卖给消费者，所以鱼甚至比其他一些海滨国家的鱼更新鲜。
In sheep countries it’s getting massively more expensive. I’m in England and can see sheep farms from my house but lamb is still a good 1/3 more expensive than beef by weight.
在牧羊的国家，它的价格变得昂贵得多。我在英国，从我家可以看到羊场，但羔羊的价格还是比牛肉贵1/3。
Good french pastries and stuff like croissant and "pain au chocolat", we call them "viennoiserie" in french, no idea if there is a specific word for it in english.
Obviously in France they are super easy to find in any bakery and they are cheaper. It's so common that honestly not a lot of people do go buy some croissants every day.
Macarons are also relatively easy to find, usually they are made in special shops but some bakery do make them.
Oh, and if you go to France or go to a (GOOD) french bakery in your country, try a Paris-Brest . You will not regret it.
好的法式糕点，比如牛角面包和巧克力点心，我们在法语里叫它们“viennoiserie”，不知道英语里有没有专门的词来形容它。
显然，在法国的任何面包店都很容易找到它们，而且它们更便宜。这太常见了，老实说，没有多少人会每天去买一些牛角面包。
马卡龙也相对容易找到，它们通常是在专门的商店制作的，但也有一些面包店制作。
哦，如果你去法国或去你国家的(GOOD)法国面包店，试试巴黎布雷斯特。你不会后悔的。
Yeah that warm baguette straight out of the oven is the best and costs a bit of luck and 1€
没错，刚出炉的暖烘烘的法棍面包是最好的，需要一点运气和1欧元才能买到
Very common in Belgium too. Croissants go for 50 cents a piece and pain au chocolat for 80 cents or something. What are the prices in the US?
在比利时也很常见。羊角面包50美分，一块巧克力80美分。在美国的价格是多少？
Pain au chocolat is so tasty! They are pretty uncommon in the US, at least in my region, I only know of one store that carries them. These are ones that are meant to be stored for a bit, so I imagine a fresh one would be even better. I think what makes a food a delicacy is how accessible something is. If its hard to get, either its not very common or too expensive to be a regular item for the average person.
巧克力蛋糕太好吃了！它们在美国很少见，至少在我所在的地区是这样，我只知道一家商店卖这种东西。这些是要保存一段时间的，所以我想新鲜的会更好。我认为让一种食物成为美味的是它有多容易获得。如果很难买到，要么就不是很常见，要么就是对普通人来说太贵了。
Jesus Christ this entire thread is teaching me about cravings for food I’ve never even heard of or know how to pronounce correctly. Carry on everyone, I’ll be right here salivating.
我的天啊，这整个帖子教会了我对食物的渴望，一些食物我甚至从来没有听说过，也不知道如何正确发音。大家继续，我会在这流口水的。
are quail eggs delicacies? because I could just buy them at a grocery store here like normal eggs but I rarely ever hear of them anywhere else
鹌鹑蛋是美味佳肴吗？因为我可以像买普通鸡蛋一样在这里的杂货店买到它们，但我很少在其他地方听说过它们
As Italian living in Germany I can say that basically every food from my culture is considered fancy here.
A couple of days ago I saw an Arancino ( cheap fried rice cake ) sold for 5€
作为生活在德国的意大利人，我可以说，我们文化中的所有食物在这里都很美味。
几天前，我看到一个便宜的炸年糕卖5欧元
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I have this pleasant feeling that Italians are confident they got food right and don't need to change it or import much from elsewhere. Whenever I've been to Italy i find restaurants all selling largely the same stuff, but it's somehow all you ever need. You can stay there for a week or two and never get bored of it. You have your pasta, pizza, coffee and ice-cream. What more do you need? No Starbucks, and minimal fast food outlets. While there are non-Italian restaurants, they don't dominate in the same way they do in other countries.
God, i need to go back soon...
我有一种愉快的感觉，意大利人相信他们的食物是美味的，不需要改变，也不需要从其他地方进口太多东西。无论何时我去意大利，我发现那里的餐馆基本上都卖同样的东西，但不知怎的，这就是你所需要的。你可以在那里呆上一两个星期，永远不会感到厌倦。你有意大利面、披萨、咖啡和冰淇淋。你还需要什么？没有星巴克，快餐店也很少。虽然也有非意大利餐厅，但它们不像在其他国家那样占主导地位。
天啊，我得赶紧回去了……
In my experience a lot of common everyday French foods are high-end specialty foods here in the US. In France, every corner store I went to sold the type of cheese, charcuterie that you'd have to go to Whole Foods for here. And it isn't particularly expensive, it's just normal food. Like I went to a little grocer in Paris and got pieces of 4 different cheeses, and I thought, this is going to be like $28. No, it was like $6. I went to a big department store in the Paris suburbs and there was just an aisle that had all the dry-cured ham and such, It's just regular food.
根据我的经验，很多普通的法国食物在美国都是高端的特色食物。在法国，我去过的每一家街角小店都在卖奶酪、熟食，而这些东西只有在这里的全食超市才能买到。也不是特别贵，只是普通的食物。比如我去巴黎的一家小杂货店买了四种不同的奶酪，我想，这大概要28美元。不，大概6美元。我去了巴黎郊区的一家大百货商店，那里只有一条过道，里面放着所有干腌火腿和类似的东西，这只是普通的食物。
Whole Foods also tries to sell flavored seltzers and onion powder as specialty foods.
全食超市还试图将调味苏打水和洋葱粉作为特色食品出售。
Pheasant. I grew up in South Dakota and we hunted pheasants every day during the season. In college it was a cheap source of food and ate it all the time. In Central and South American countries it is a delicacy and people could not believe I ate it every day.
野鸡。我在南达科他长大，在这个季节我们每天都去猎野鸡。在大学里，它是一种廉价的食物来源，而且一直吃。在中美和南美国家，它是一种美味，人们不相信我每天都吃它。
Every single time I was served pheasant growing up I was warned to watch out for birdshot pellets in the meat just in case they got missed during processing. I had family that would hunt in South Dakota every year and their freezer was always so full of game meat they had to give it away before hunting trips! Might be a delicacy elsewhere but here we served it swimming in cream of mushroom soup over mashed potatoes or wild rice, always a great comfort food.
在我成长的过程中，每次吃野鸡的时候，我都被警告要注意肉里的钢珠子弹丸，以防在加工过程中被遗漏。我有家人每年都会去南达科他州打猎，他们的冰箱里总是装满了野味，所以他们不得不在打猎之前把它们送给别人!在其他地方可能是一道美味，但在这里，我们把它泡在奶油蘑菇汤里，配上土豆泥或菰米，这永远是一种令人舒服的美食。
I live in Japan but I’m from the US. Whenever I go back home I buy a few bags of Lindt chocolates from the drugstore as souvenirs. They’re dirt cheap in the US, but for whatever reason they’re a luxury chocolate in Japan, and the same bags would cost $30 here.
我住在日本，但我来自美国。每次回家，我都会从杂货店买几袋瑞士莲巧克力作为纪念品。它们在美国非常便宜，但不知什么原因，它们在日本是一种奢侈的巧克力，同样的一袋在这里要30美元。
Fried Chicken, it's actually become a special holiday meal in countries like japan where you have to reserve your bucket weeks in advance!
But here, people would laugh so hard at that, cause it's just fried chicken!
炸鸡，在日本这样的国家，这已经成为了一种特殊的节日餐，你必须提前几周预定！
但在这里，人们会嘲笑这种现象，因为这只是炸鸡而已！
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
It's not as straightforward as that. It's KFC specifically. In the 70s KFC did a heavy marketing campaign and pretty much told Japan that everyone eats KFC at Christmas in the west. The tradition set and even though now KFC is everywhere, there's still a special place for it at Christmas. It's a special menu featuring a whole chicken, mash potatoes, and a cheese cake.
其实没有那么简单。这是肯德基。在70年代，肯德基做了一次大规模的营销活动，几乎告诉日本，在西方，每个人都会在圣诞节吃肯德基。虽然肯德基现在到处都是，但还是有些特别的地方会在传统的节日中吃炸鸡。这是一份特别菜单，包括整只鸡、土豆泥和奶酪蛋糕。
原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处
Depending on where in the US you live, lobster, king crab, Dungeness crab, abalone, spotted prawns, geoduck, etc. can be pretty cheap, normal food but for foreigners they go nuts over these things because they are so expensive elsewhere.
这取决于你住在美国的什么地方，有龙虾、帝王蟹、邓杰内斯蟹、鲍鱼、斑节对虾、象拔蚌等。这些食物可能很便宜，很正常，但对于外国人来说，他们喜欢这些东西，因为它们在其他地方买的太贵了。
I ate something from a street vendor in Beijing China that was one of the tastiest things I have ever had in my entire life. I don’t know what it was. Sort of like a crepe. Crunchy and savory. Bean sprouts? Egg? I don’t know to this day.
我在北京的一个街头小贩那里吃了一些东西，这是我一生中吃过的最美味的东西之一。我不知道那是什么。有点像可丽饼。脆的而且很美味。豆芽？鸡蛋？我到现在也不知道是什么。
Maybe it was jianbing?
也许是煎饼？