连凉皮这种核心技术都被老外偷去了

原创翻译：龙腾网 http://www.ltaaa.com 翻译：UP机器人 转载请注明出处

sofiz fan
完了……连凉皮这种核心技术都被老外偷去了

av64189785
Shouyang Li
Other people: Healthy gluten-free food Chinese: Hey taste this pure gluten it's delicious (BTW I LOVE roasted gluten)

其他人: 无麸质健康食品。中国人: 嘿，尝尝这个纯面筋，很好吃。 (顺便说一句，我喜欢烤面筋)

yuki gackt
But the liangpi noodles are gluten free lol

但是凉皮是无麸质的，哈哈



彬宋
我一个西安人在德国看这个柏林的哥们教做凉皮

Terry Cheung
Liangpi’s difficulty level 10/10, even for Chinese people it’s very difficult to make a good Liangpi

凉皮的难度等级是10 ，即使是中国人也很难做好凉皮

Fabio Fidanza
Man, your smile and enthusiasm are contagious! Keep cooking, sharing and smiling and thank you!

伙计，你的微笑和热情非常有感染力！ 继续做美食，分享与微笑，谢谢！

Jack Ma
When you see a lot of Chinese comments, all praising, then you know this guy did an extraordinary job.

当你看到很多中国人的评论，都是赞扬的时候，那么你就会知道这个家伙做得非常出色

muggle shaun
It would be much better if you add some coriander and peanuts. When I was little I remember 凉皮 always has these two ingredients but then coriander disappeared and now peanuts are gone...

如果你加一些香菜和花生会更好。 小时候我记得凉皮都有这两种食材，但是后来香菜不见了，现在花生也不见了。

Hannah Hee
I’ve seen Mike Chen from strictly dumpling eat this soooo many times - i’m so excited that you’re making it/explaining what it is! :>

我很多次看到strictly dumpling 频道的迈克· 陈吃这个——我很高兴你能制作并解释它是什么！ :>

Kalvin Wei
"it's actually a strange member of the noodle family"... actually in Shaanxi or in China nobody claims Liangpi as a kind of noodle, which is actually weird in deed.

“这实际上是一个奇怪的面条成员” ... 实际上在陕西或中国没有人把凉皮作为一种面条，这实际上非常奇怪。

Somoko Chou
一份烤面筋 一份凉皮！



Bo Hu
Wow! You are amazing! As a Chinese, finally I learned how to make Liangpi from you :) Thanks!

哇！ 你太棒了！ 作为一个中国人，我终于从你那里学会了怎么做凉皮 :) 谢谢

Tingwei Li
As a 10-year Berliner I must respect this video%! You’ve done good research, Chinese pronunciation also good . Unfortunately it’s still hard to find a decent Chinese restaurant that’s good at northern cuisine. Would be great to see more Chinese dishes and I’m glad to provide help:)

作为一个10年的柏林市民，我得对这个视频表示尊敬！ 你做了很好的研究，汉语发音也不错。不幸的是，仍然很难找到一家像样的擅长北方菜肴的中国餐馆，如果能看到更多的中国菜就太好了，我很乐意提供帮助:)

袁林
1, don't pour all of hot oil onto chili flake mix, usually pour 1/3 every time.
2, no need to add vinegar to chili oil so that you can use the chili oil for other purpose
3, seasame paste is really important for this dish, add some when you eat
Over all this is a really good video, thanks for sharing

1、不要把所有的热油都倒在辣椒粉上，通常是每次倒1 / 3
2、不需要在辣椒油里加醋，这样你就可以把辣椒油用在其他地方
3、海鲜酱对这道菜很重要，吃的时候加一点
总的来说，这是一个非常好的视频，谢谢分享

clochettestarz
"Suan shuieerrr" man I can hear that Bejing accent loud and clear! :D Amazing video as always, never knew how liangpi was made.

“蒜水”，伙计，我能清楚地听到那个北京口音！ : d 一如既往精彩的视频。一直不知道凉皮是如何制作的。

Alexey Kravchenko
The perfect chef is one who masters alternating between "i'm really extra" and being bored

完美的厨师是一个能够在“我真的很特别”和“无聊”之间切换的人

Le Di Chang
OMG that vinegar is from my hometown!

天哪，那醋是我家乡产的

J Y
不是说建国以后不让老外成精了嘛

Hong Kong Blog
Mm had this in Shenzhen, love it!

嗯，深圳有这个，爱吃这个。

Meli’s Paradise
Great. Watching a foreigner teaching Liangpi is so relaxing for me. Why!? Lol

太好了。看着一个外国人教做凉皮对我来说真是太放松了。为什么! ? 哈哈

changjiang ma
凉皮（liang pi）is part of my soul…

凉皮是我灵魂的一部分..



Felix Feng
Oh my Jesus Chris! It's too late to stop a white guy stealing our core technology !!!

哦，我的上帝！ 现在要阻止一个白人窃取我们的核心技术已经太晚了

ve W
another great video! you explained everything so well (also here hoping they would sell ready made liangpi at asian supermarkt haha I’m too lazy

又一个很棒的视频！ 你把一切都解释得那么好。也希望他们能在亚洲超市卖现成的凉皮哈哈，我太懒了。

Miscellaneous Chaotic Lab
We separate the two major compositions of flour: gluten and starch. Then mix them again in our mouth and stomach!

我们把面粉的两个主要成分分开: 面筋和淀粉，然后在我们的嘴和胃里再次混合在一起。

sh z
I regret it. I shouldn't have watched this video before going to bed. I'm going to bed, but now after watching the video, I'm ... I'm hungry

我很后悔。 我不应该在睡觉前看这个视频。 我要去睡觉了，但现在看完视频后，我... 我饿了

May Malfoy
Ok. Who the HECK came up with this and why ;D

到底是谁想出这个的，为什么相想出这个

Jnc Chang
In a Chino-Muslim restaurant who makes Liangpi with Chinese mustard and garlic water. Yum! Sooooo good. I've been searching on YouTube for the recipe. It was hard work but I found 1 that looked so complicated, that I gave up. Now with your instruction, I think I might brave it.

在一家中国穆斯林餐馆里，他用芥末和大蒜水做凉皮。好吃！ 太好了， 我一直在油管上搜索这个配方。 这是一项艰苦的工作，但我发现看起来很复杂，所以我放弃了。 现在有了你的教授，我想我可能会勇敢尝试。

Sina S
OMG! You`re the first foreigner I know that has such deep understanding of Chinese noodles and makes such authentic Chinese dishes.

我的天啊！ 你是我认识的第一个对中国面条有如此深刻理解并且做出如此正宗的中餐的外国人。

TeruTeru Bozu
It looks really yummy, but it's so complicated, can't you just start your own brand, I will surely buy that.

看起来真的很美味，但它是如此复杂，难道你不能开设自己的品牌，我一定会买。

CLONDONH
wow~~~~ very nice demonstration !!! and cool recipe!!! thank you!

哇 ~ ~ ~ ~ ~ 很棒的演示! ! ！ 还有很酷的菜谱！ 谢谢



Edward Viggin
Although it's delicious, it's so complicated! I prefer going to a restaurant for it...

虽然很好吃，但是太复杂了！ 我更愿意去餐馆吃。

Taco
This dish may look boring. But the first time i had it.. Wow crazy explosion of flavours and great combinations of various textures

这道菜可能看起来很没有食欲。 但是我第一次吃的时候。 哇，味道和各种质感完美组合的疯狂爆发。

Lewis Gurung लेविस गुरुङ्ग
And it's call laphing in Nepal but with Nepalese twist

这在尼泊尔叫做拉帕兴，但是带有尼泊尔的特色

Hello Comrade
OMG! You are True Fan of Chinese food.

天哪! 你是中国菜的忠实粉丝



周玉蔻前空軍F-16飛官
up主，我要一份凉皮，加辣。手工拉面，多加香菜，打包带走

三须子
我的妈呀，老外做的凉皮都赶超我了，找不到箩箩，正愁呢 再者，凉皮发粘易断是咋回事？