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Shu Mao Cai (Scientific Name:Everniamesomorpha) is also called Tree Flowers.
It is a rarely known delicacy, onlyavailable in a few places even within Dianxi.
Boil the Tree Flowers in water with plantash(one kind of organic fertilizer) for a whole hour.
Rinse at least three times to remove itsbitterness, leaving only an intense wooden fragrance and a fresh aroma! Thetaste is unforgettable whether it is made into salad or cooked with scrambledeggs!

树毛菜也叫树花,是一道鲜为人知的美味,即使在滇西也只有少数几个地方会有这种吃法。摘回来的树花用草木灰水煮透煮1小时,三次以上漂洗后去除苦味,只留下浓郁的木头和野生菌的清香!不管凉拌还是炒鸡蛋味道都很难忘!