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-------------译者:二点亦旋-审核者:龙腾翻译总管------------



Cooking with vegetable oil releases toxic chemicals linked to cancer and even the degeneration of the brain, according to experts.

专家警告,植物油在烹调时会析出有毒化学物质,不仅致癌,更会引起大脑退化。

Lard, butter, coconut and olive oil are all better dietary choices, leading scientists have said - in advice which directly contradicts the NHS.

科学家告诉我们,猪油、黄油、椰子油和橄榄油都是更好的膳食选择。这个建议直接打了英国国家健康服务(NHS)的脸



Using butter, olive and lard in the frying pan, however, was found to produce much lower levels of aldehydes - with coconut oil coming out as healthiest.

在炸制食物时使用黄油、橄榄油或者猪油,产生的醛类物质就会大大减少;而椰子油又是其中最为健康的一种。